Masia el Altet Premium EVOO, distinctive Premium Extra Virgin Olive Oil produced from olives grown and pressed at the Masia El Altet farm in the Alicante Mountains. This complex, fruity oil has a very individual flavor and persistence in the mouth that has been noted by some of the world's finest chefs.

Masia el Altet Premium EVOO,production is limited to the Estate which is comprised of an olive grove situated in a unique environment. Half of the Estate is located in Sierra Mariola Natural Park and the other half in the northern slope of Font Roja Natural Park- this is in the middle of the Alicante Mountains of Spain. The olive grove is at an altitude of ******0 mts. above sea level and benefits from an uncommon Mediterranean microclimate with a Continental influence that give brief Spring and Autumn seasons, temperate Summers and very cold Winters. The latter makes it difficult for olive trees to grow but has proved to be a positive factor in the quality of the oil.

Masia el Altet Premium EVOO influence that Sierra Mariola has on the olive grove is very important- Sierra Mariola has been cataloged as one of the sierras with the largest variety of aromatic and medicinal plants in the world. Empirically, this has proven to have an important effect in the complexity of the aroma and taste of Masia el Altet's olive oils.

Its production employs the latest technology and comprehensive care of all the processes resulting in an olive oil of exceptional quality.

Masia el Altet Premium EVOOThe nose is perceived notes It is soft, light green oil that offers flavors ranging from the bitter notes of artichoke, rocket, and endive to the fruity tones of tomato, apple and green banana, the heady scent of herbs and cut grass completes the taste sensation.