Product Description

Food Grade/Baking  |Master Baker
Description
Food-grade paper for baking that is used as a substitute 
release agent for butter.
Uses
Baking.
Characteristics
Resistance  to  high  temperatures,  grease  strength,  and 
water repellency make it ideal for use in bread trays.
Helps the customer save money due to its high level of 
reuse.
Makes equipment clean-up easier.
The  materials  used  for  manufacturing  this  paper  meet 
FDA (Food and Drug Administration) requirements on food 
product handing as well as the kosher certification.