Product Description

Milk thistle oil. Description

Milk thistle oil - a vegetable oil produced from the seeds of milk thistle. The oil has a pleasant smell and taste, has a greenish color.
Milk thistle oil - is both a valuable dietary product and medicine that can cure many diseases.
Milk thistle oil is a rich source of the most useful for human organism carotenoids (vitamin A precursor), vitamin E, D, K and the group B, macro- and microelements (potassium, magnesium, calcium, manganese, iron, zinc, selenium, copper, chromium aluminum, vanadium, boron, et al.), and biologically active substances (flavolignany, flavonoids, chlorophyll, and other biogenic amines).

Milk thistle oil. Structure

A characteristic feature and the main advantage is the presence of milk thistle oil in its composition powerful hepatoprotective silymarin - a unique complex of the strongest natural antioxidants-flavolignanov (silybin, silydianin, silychristin, neogidrokarpina et al.).
Contained in the oil thistle silymarin is superior to the antioxidant activity of vitamins E and C and has diverse beneficial effects on the functional state of the liver:
• strengthens and protects the cell membranes of liver cells, hepatocytes,
• promotes regeneration of hepatocytes exposed to the ravages of alcohol and toxic substances
• eliminating inflammatory processes in the liver,
• increases the production of bile, but also improves the detoxification function of the liver.
It is worth noting that it is a part of the oil thistle silymarin is the most effective and well-known all over the world antidote for poisoning one of the most dangerous poisonous mushrooms - pale toadstool.

Milk thistle oil. Properties

Famous in folk medicine as a potent hepatoprotective agent, milk thistle oil has a fairly wide range and other useful properties of the human body (immunomodulatory, wound healing, antibacterial, anti-inflammatory, analgesic, choleretic, anti-allergic), so for many centuries is the successful application as a part of prevention and complex treatment of various diseases.
Milk thistle seeds which are the raw material for the production of valuable dietary vegetable oil for over 2,**0 years is traditionally used in folk medicine around the world to treat a variety of diseases of the liver, gallbladder and biliary tract.
Contained in the oil thistle silymarin (unique in its action gepatroprotektornomu antioxidant complex flavolignanov) protects hepatocytes (liver cells) from the damaging effects of free radicals, promotes regeneration of liver cells damaged by exposure to toxins and alcohol, improves liver detoxification function, aimed at defusing and removing from the body of harmful substances, suppresses the development of inflammatory processes in the liver, gallbladder and biliary tract, and enhances bile secretion, improves metabolic processes in the liver.