Product Description

Millet (Green / Yellow)

Botanical Name : Pennisetum Typhoides
English Name : Pennisetum Typhoides
Hindi Name : Baajara
Family Name : Gramineae

Millet

Cultivation

India, Nigeria, Niger, China, Burkina Faso, Mali, Sudan, Uganda, Chad, Ethiopia

Packing
*0 kgs, *5 kgs, *5 kgs







Cardmom

Botanical Name : Elettaria cardamomum Maton
English Name : Cardmom
Hindi Name : Chhoti Elaichi
Varieties : Ardmom
Cardmom
Cultivation

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India

Origin
India,

Varieties
Indian cardamom is offered to the international markets in different grades:

Alleppey Green Extra Bold’ (AGEB)

Alleppey Green Bold’ (AGB) and

Alleppey Green Superior’ (AGS)
GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS*1
BLEACHED CARDAMOM in AA & AB.

Usage
India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction . Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.

Packing
*0 kgs, *5Kgs, *5 kgs, *0 kgs