INDICATOR DENOMINATION

CHARACTERISTICS OF MUSTARD OIL BY GRADES

HIGHEST GRADE

FIRST GRADE

SECOND GRADE

TRANSPARENCY

Transparent, without  sediment

Transparent, without  sediment

Slightly cloudy, which is not defective

SMELL AND TASTE

Natural, no foreign smell, smack  or bitter taste

Natural, no foreign smell, smack  or bitter taste

Characteristic of mustard oil, no foreign smell

COLOUR

Yellow, green shade is permissible

Yellow, green shade is permissible

Yellow, green shade is permissible

INCIDIES DENOMINATION

CHARACTERISTICS OF MUSTARD OIL BY GRADES

HIGHEST GRADE

FIRST GRADE

SECOND GRADE

Color value, mg I, not more

*0

**0

-

Acid content, mg KOH/g, not more

1,5

4,0

6.0

Mass share of non-fatty matters, %, not more

0.*5

0.*5

0.*2

Mass share of thephosphorous-containing matters,%, not more than  

0.4

0.6

0.8

Mass share of the moisture and volatile matters, %, not more

0.*0

0.*5

0.*0

Soap

-

-

-

Flash point of the oil, º C, not lower

**5

**5

**5

Peroxide number,1/2Omillimole /kg : not more

*0

*0

-

Muss share of the Erucic acid , %, not more  or equal to

-for human consumption

-for industrial processing

-

-

2

5

2

5