Product Description

Greek Kalamata Extra Virgin Olive Oil: the special climate of Greece and it’s farm grown Kalamata Olives combine to create our complex, full bodied Kalamata Extra Virgin Olive Oil, a natural olive aroma and color. Our olives are handpicked cold pressed within *4 hours of picking then stored in nitrogen filled tanks to ensure a low acidity level of (>0.***0.*6) all year round. Our Premium Private Reserve Extra Virgin Olive Oil has a very low acidity level of (>0.*3).