Product Description

Moisture: (max.) *4.5% Ash: (max.) 0.*5% Protein (in a dry product): (min.) *0.5% Wet gluten: (min.) *9% Index: (min.) *0% Delayed index: (min.) *0% Sedimentation: (min.) *5% Delayed sedimentation: (min.) *0% Water absorption: (min.) *0% Duration of softness: (min.) 3 minutes Stability: (min.) 7 minutes Maximum resistance: (**5 minutes): (min.) **0 BU Ability of extend: (**5 minutes): *4 cm. This Product has an Organic Certificate Benefits: To have more quantity of products because of its water absorption power. Well-rising Well-colour Thin, elastic and homogen crust. Homogen inner bread surface Extended staling time High tolerance for oven and the other mistakes. Less yeast usage because of its long stability. It has a kind of type for making buscuits It is produced by our modern roller mill Usage Purposes: For Organic Pruducing Purpose ;It is suitable for all kinds of bread and black oven bread in the bakery stores . It is also used for making bread, bagel, cookies, cakes and �börek� at home.