Product Description

ARM – packing machine for butter, margarine, curd, sweet curdy mass, graund meat into aluminium foil or parchment paper. ARU - foiling processed cheese with aluminium foil. ARI–*4 - liquid and paste-type food products (***** sour cream, cream, melted cheese etc.) filling machine into cups. OR3E - liquid products (milk, kefir, cream, etc.) filling machine into the polyethylene packages. ORG/3 – butter of *0 kg blocks packaging in cardboard boxes. PM**1 - (flow - pack) automatic wrapping machines which is designed for making a sleeve of polyethylene film and locating piece products in it with following closing (sealing). OGA - homogenizers for butter homogenization. OL2V - lines types which are used for the ice cream filling into cups and hardening of them in the freezing apparatus KI**3 – the line designed for producing and packing of enrobed cheeses into polypropylene film. KI- enrobing machine designed for covering of the confectionery with chocolate. PSL- produces fibrous cheese like stretch fingers or Mozzarella blocks (*2.2 kg.).