Product Description

You should know that “BID” company produces aggregates for manufacturing not only vacuum-processed pasta products, but also for non vacuum-processed. The range of vacuum utilizing equipment is defined by aggregate output. Aggregates for **0, **0, ******0 and ******0 kg/hr don’t differ fundamentally. All of them utilize vacuum for flour and water supply. They all have a batch bin for dough. The main feature of batching technology is that raw products are injected into vacuum environment before mixing. Such vacuum treatment totally exclude presence of air inclusions in half-finished products. It is said a lot about the benefit of vacuum-processed pasta on pages of different publications, so there is no reason to be repeated. Owners of equipment under the Swiss trade mark “Buller”, Italian “Pavana”, French “Braibaniti’ have captured the whole pasta world only due to the technology of vacuum batching.