Pizza cono industrial moulding machine: drawed to be inserted in a
bakery production line: it can produce 600 cones per hour, 20
recipee managing system covering different products characteristics
and parameters (dough thickness, mould temperature, cooking time,
leavening compensation, moulding speed)Moulding unit: single block
mould 20 cavity Teflon® coated female mould with built in air vent
cleaning system; 20 cavity Teflon coated male mould built in cone
extractor. Engineered and built in Italy.