Product Description

Polished Sharpening Steels, Knife Steel

Specifications 
The Polished Sharpening Steel has high-performance Steel which ensure effective sharpening results. 

Polished Sharpening Steel (KRY**0) 

Applicable scope 
Apply to kitchen knives, fruit knives, chef knives and etc. 

Product Features 
1. High-performance steel ensure effective sharpening results. 
2. Super hard 9CR*8 rods for durable use 
3. Soft handle design for comfortable and nice appearance. 

Operation Instructions 
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. 
2. Place heel of your blade at the top of sharpening rod at preferred *0 degree angle. Sharpen the knife from heel to tip and repeat **3times, then turn to the other side of the knife until blade sharp, 
General speaking, use it once a week to keep your blade sharp. 
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.