Product Description

Description:
Polydextrose is a randomly condensed polymer between small amount of bonded Sorbitol and D-glucose with citric acid or phosphoric acid. When Polydextrose is converted to a dehydrated form (excluding ash), it should contain not less than *0.0% of the polymer. Polydextrose is a slightly yellowish amorphous powder, which is readily soluble in water. It has a slightly sweet teaste and is odorless.
PolydextroseApplicationAreas:
-Ice cream
-Baked goods and baking mixes
-Sweet sauces
-Chewing gum
-Jellies
-Gelatines, puddings and fillings
-Confections and frostings
-Fruit spreads
-Hard candy
-Soft candy
-Low-calorie, low-sugar, low-fat foods
-All kinds of beverage
-Mineral water
-Milk or milk powder
Heatth care products
-Pharmaceutical Advantages
-Low calorie, 1kcal/g
-reaource of dietary fibre
-bulking agent
-don't influence main ingredients color or taste
-keep moisture in the surface of the goods.

Usage Levels The Following products can be given:
Heatth care products: *0%**0% Beverage: 1%*5% Candy: *0%**5%