We can supply 2 varieties of coffee seeds (Roasted seeds &
Arabica Coffee Arabica is a species of Coffee originally indigenous
to the mountains of Yemen in the Arabian Peninsula, hence its name,
and also from the south-western highlands of Ethiopia and
south-eastern Sudan. It is also known as the "coffee shrub of
Arabia", "mountain coffee" or "arabica coffee". Coffee Arabica is
believed to be the first species of coffee to be cultivated, being
grown in southwest Arabia for well over 1,000 years.
It is said to produce better coffee than the other major
commercially grown coffee species, Coffea canephora (robusta), but
tastes vary. C. arabica contains less caffeine than any other
commercially cultivated species of coffee.
Robusta coffee (Coffea robusta) is a variety of coffee which has
its origins in central and western sub-Saharan Africa. It is a
species of flowering plant in the Rubiaceae family. Though widely
known as Coffea robusta, it is mostly grown in Vietnam, where
French colonists introduced it in the late 19th century and also in
Africa and Brazil, where it is often called conillon. Approximately
20% of the coffee produced in the world is robusta.