Product Description

CNExtensive range of Restaurant Cooking Equipment from Western to Chinese Cooking ranges to Southeast Asia countries. The products comprising of open burner, ranges, griddle, char-broiler, salamander, combi oven, fryer, pasta cooker, rotisseries oven, Bain Marie, Induction cooker and Marine cooking equipment. Our ranges are built to work efficiently in operations of all sizes. Innovative features help improve productivity and ensure the high-quality, consistent results you need.