quality trade

22,giza,Egypt

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Sell FROZEN CONCENTRATED ORANGE JUICE HIGH RATIO

Egypt

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Product Description

FROZEN CONCENTRATED ORANGE JUICE HIGH RATIO Description: Egyptian orange juice, obtained from sound and mature fruit. 100% natural product, contains no sweeteners or additives, pasteurized and packed in polyethylene bags. Basic Specifications: CHEMICAL SPECIFICATION Approximate average value Measured at 20°C Concentrate Percentage of total soluble solid (0Brix) 64 – 66 Relation Brix / Acidity (ratio) 15 – 18 pH 2.9– 3.9 Acidity % (as citric acid anhydrous) 3.5 – 4.2 MICROBIOLOGIC SPECIFICATION Approximate average value Aerobic Plat count ≤ 500 CFU/ml Yeast and Mould ≤ 500 CFU/ml Coliform Not detected in 1 ml ORGANOLEPTIC SPECIFICATION Color Characteristic of the fruit Aroma Characteristic of the fruit Flavor Characteristic of the fruit Packaging: Filled in polyethylene. Bag-in-Drum. The Bag is placed in clean metal open top drum. Each drum with a label indicating: Product name, Batch No. , Drum No., Production Date, Expire Date and Net Weight. Certification: All shipments are guaranteed to meet established specifications. Samples: Delivered upon request. SHELF LIFE & STORAGE: To be best used within 18 months from manufacturing date. Color may change at the end of the shelf life period. Store at -18°C. WEIGHT: NET WEIGHT APROX 270 kg GROSS WEIGHT APROX. 283 kg FROZEN CONCENTRATED ORANGE JUICE Description: Egyptian orange juice, obtained from sound and mature fruit. 100% natural product, contains no sweeteners or additives, pasteurized and packed in polyethylene bags. Basic Specifications: CHEMICAL SPECIFICATION Approximate average value Measured at 20°C Concentrate Percentage of total soluble solid (0Brix) 64 – 66 Relation Brix / Acidity (ratio) 10 – 14 pH 2.9– 3.9 Acidity % (as citric acid anhydrous) 4.5 – 6.4 MICROBIOLOGIC SPECIFICATION Approximate average value Aerobic Plat count ≤ 500 CFU/ml Yeast and Mould ≤ 500 CFU/ml Coliform Not detected in 1 ml ORGANOLEPTIC SPECIFICATION Color Characteristic of the fruit Aroma Characteristic of the fruit Flavor Characteristic of the fruit Packaging: Filled in polyethylene. Bag-in-Drum. The Bag is placed in clean metal open top drum. Each drum with a label indicating: Product name, Batch No. , Drum No., Production Date, Expire Date and Net Weight. Certification: All shipments are guaranteed to meet established specifications. Samples: Delivered upon request. SHELF LIFE & STORAGE: To be best used within 18 months from manufacturing date. Color may change at the end of the shelf life period. Store at -18°C. WEIGHT: NET WEIGHT APROX. 270 kg GROSS WEIGHT APROX. 283 kg FROZEN CONCENTRATED VALENCIA ORANGE JUICE (1533) Description: Egyptian valencia orange juice, obtained from sound and mature fruit. 100% natural product contains no sweeteners or additives, pasteurized and packed in polyethylene bags. Basic Specifications: CHEMICAL SPECIFICATION Approximate average value Measured at 20°C Concentrate Percentage of total soluble solid (0Brix) 64 – 66 Relation Brix / Acidity (ratio) 10 - 12 pH 2.9– 3.7 Acidity % (as citric acid anhydrous) 5.3 – 6.6 MICROBIOLOGIC SPECIFICATION Approximate average value Aerobic Plat count ≤ 500 CFU/ml Yeast and Mould ≤ 500 CFU/ml Coliform Not detected in 1 ml ORGANOLEPTIC SPECIFICATION Color Characteristic of the fruit Aroma Characteristic of the fruit Flavor Characteristic of the fruit Packaging: Filled in polyethylene. Bag-in-Drum. The Bag is placed in clean metal open top drum. Each drum with a label indicating: Product name, Batch No. , Drum No., Production Date, Expire Date and Net Weight. Certification: All shipments are guaranteed to meet established specifications. Samples: Delivered upon request. SHELF LIFE & STORAGE: To be best used within 18 months from manufacturing date. Color may change at the end of the shelf life period. Store at -18°C. WEIGHT: NET WEIGHT 270 kg GROSS WEIGHT APROX. 283 kg

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Ms. sherihan

quality trade

22, giza, Egypt

20-010-3742667

20-010-3742667

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