Product Description

Our shea butter has a clean creamy, pale-yellowish or ivory colour and due to the stearic-rich composition it may even have a green hue.

Based on the level of refining done and contamination present, out shea butter is classified as thus grades: A (raw or unrefined, extracted using water), B (refined), C (highly refined and extracted with solvents such as hexane).

The color of raw (grade A) butter ranges from cream (like whipped butter) to grayish yellow, and it has a nutty aroma which is removed in the other grades. Grade C is pure white. Grade A retains
the most natural vitamins, especially vitamin A and vitamin E, which are partially lost in the other grades.

Pricing ranges from $2,**0 - $2,**0 /MT depending on the grade required.