FOB Price
Get Latest Price( Negotiable )
|1 Ton Minimum Order
Country:
China
Model No:
food grade
FOB Price:
( Negotiable )Get Latest Price
Place of Origin:
Qingdao,China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Ton
Packaging Detail:
25kg/ paper plastic compound bag, or 25kg/ paper drum
Delivery Time:
-
Supplying Ability:
2000 Ton per Year
Payment Type:
T/T, L/C
Product Group :
China
Contact Person Debbie
Qingdao, Shandong
Description :
In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc. In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent etc. In daily industry: used as peel mask; thickening stabilzing agent for cosmetic.In fodder industry:Used as fodder bonding agent, pet food bonding agent, etc.
Applications :
Food Grade sodium alginate have these following characteristics in food industry .
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan,
Sodium Alginate can avoid of ice crystal and make the product tas
ty. It also applies to the mixed drinks, such as ice looly, iced
fruit juice and iced milk, etc. When adding some into dairy
products like refined cheese, canned cream and dry cheese, the
final product will not stick to the package. Moreover, Sodium
Alginate can keep the product fine and avoid of splitting open if
it is used as a cover of milky food.
B: Thickener and emulsion
Sodium Alginate can raise the product's stabilization and decrease
the liquid out when it is used in sala (a cold dish)flavoring,
pudding (a sweet pastry) jam, tomato ketchup and the canned
products.
C: Hydration
Sodium Alginate will make noodle, vermicelli or rice noodle have a
strong cohesiveness, pulling, bending and reduce breaking,
stabilization and decrease the liquid out when it is used in sala
(a cold dish)flavoring, puddingspecial suitable in the less gluten
stabilization and decrease the liquid out when it is used in sala
(a colddish)flavoring, puddingcontent of wheat flour, SODIUM
Alginate also can equal the product's internal form and hold water
so that it can be kept for a long time. Adding some into iced sweet
products, Sodium Alginate will come into being a protecting cover
against heated quickly, and it can quicken the flavor sending
forth, raise melting point of the
products.
D: Gelling property
Sodium Alginate suits to make kinds of gel product, which can be
kept the fine state, nonleakage and contraction. So it also fits
iced products and man-made products. Using this specific property,
it can be used as a cover for fruit, meat and seaweed products away
from air and keep it stored longer. In addition, it also can be
used as the sugar coating of bread, the cover of filling and cake
and the auto-coagulant of canned food, which will not change in
high/low temperature and acid conditions. It also can replace
carrageenan to make a crystal soft sugar, elastic, unsticky,
transparent.
Specifications :
Standard: GB ********8 /E**1/FCCV
Size (mesh) |
Viscosity (mps) |
Mosture (%) |
PH
|
Ca2+ (%) |
Ash (%) |
Insoluble matter (%) |
Heavy matel (%) |
Arsenate (%) |
Lead (%) |
*****0 |
******0 |
≤*5 |
6.**8.0 |
|
****7 |
≤3.0 |
≤0.**4 |
≤0.***2 |
≤0.***4 |
Country: | China |
Model No: | food grade |
FOB Price: | ( Negotiable ) Get Latest Price |
Place of Origin: | Qingdao,China |
Price for Minimum Order: | - |
Minimum Order Quantity: | 1 Ton |
Packaging Detail: | 25kg/ paper plastic compound bag, or 25kg/ paper drum |
Delivery Time: | - |
Supplying Ability: | 2000 Ton per Year |
Payment Type: | T/T, L/C |
Product Group : | sodium alginate |