Product Description

Sodium carboxymethyl cellulose CMC as acidic beverage additive has the following advantages. Stabilizes yogurt and prevents phase separation and settling. Improves mouth feel. Allows longer shelf life. CMC in icecream: Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel. CMC in barkey: In Modifies flour viscosity, improves water retention and storage stability. CMC in low-carb food: CMC is calorie free and physiologically inert. Odifies flour viscosity, improves water retention and storage stability. We are looking forward to building sincere and long-term business relationships with you.