Product Description

SOFT BREADING WHEAT Crop: ***9 Origin: Bulgaria The quality indices (Specifications) for the breading wheat are: - Wet gluten: minimum *5% - Gluten's deformation parameter: maximum 8 mm - Hectolitrical mass: minimum *5 KgIHl - Relative humidity: maximum *1% - The gluten parameter: minimum *0 - Protein content: minimum *2% - Falling parameter: **0 - **0 Fn/s - Total impurities: maximum 8%; the rest - according to norms - Wheat glassiness: minimum *0% - Gluten's strength, W: normal - Fusarium: maximum 0, 2%