Our company is specialized in manufacturing steam sterilizer used
for spices, herbs, vegetables, nuts etc The continuous steam
sterilizing process results in simultaneous reduction of the
microbiological load and the ample inactivation of enzymes in
spices, herbs and seeds. These raw materials are heavily
contaminated with yeasts, molds, enterobacteraceae and sporeformers
from the soil because of the simple treatments and the drying at
low temperatures in the countries of origin.