Product Description

Sucralose is about **0 times as sweet as sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. One of the advantages of sucralose for food and beverage manufacturers and consumers is its exceptional stability. It retains its sweetness over a wide range of temperature and storage conditions and in solutions over time. The exceptional stability of sucralose allows both food manufacturers and consumers to use it virtually anywhere sugar is used, including cooking and baking. In fact, sucralose is the sweetening ingredient in over ***0 products worldwide. ITEMS STANDARD LIMITS Appearance A white to off-white crystalline powder Content (Sucralose) *8.0 ?**2.0% Methanol 0.1% Residue on Ignition 0.7% Lead 0.***1% Specific Rotation between **4.0 ?to *7.5 ?/STRONG> Water 2.0% Hydrolysis Products Passes test Related Substances Passes test