Product Description

The Tara is a plant q is used in the fur industry animals of high quality for making and tanning ...
 
The sheath separated from the bean is ground and is an extraordinary export as raw material for obtaining tannic acid widely used in industries of high quality fur, pharmaceuticals, chemicals, paints, among others. Seeds, seeds or kernels are obtained through a thermal-mechanical process a food grade rubber from the endosperm, this time becoming an alternative to traditional rubber in the global food industry, paints, varnishes, among others. This gum has been approved by resolution of September *6, ***6 (No. ECC: E***7) by the European Community, to be used as a thickener and stabilizer in food for human consumption. It is expected that very soon, so will the United States. Thus entered the world market for food hydrocolloids our alternative to locust bean gum (LBG)

Uses natural additive for its high viscosity, is used in the food industry as a thickener and stabilizer in the preparation of powder and liquid Soups, Condiments, Mustard, Ketchup, etc.. Also used as a binder in dairy products, confectionery, beverages, cereals. Compatible with other gums, with which they have a synergistic action. (Locust bean gum or carob, guar gum, xanthan gum). In Cosmetic and Pharmaceutical Industry in the production of dietetic and diabetic