Product Description

TERGA GASTRONOMIE is a family extension in France of our production structures based in Morocco. We have based our strategy on proposing only exceptional and premium quality products.
•    Our Extra Virgin olive oils Grand Cru have been produced for several generations  (since ***7).
•    They are the most awarded Moroccan olive oils in the world (Madrid , Milan , London, Los Angeles , Shanghai ...)
•    Our olive groves are located around Marrakech. One of them, producing our DESERT MIRACLE Extra Virgin olive oil is located in the heart of the desert  !
•    We are the biggest integrated producer of Extra Virgin Olive Oils in Morocco. Moreover, we are the first Olive Oil Estate to have been inaugurated by the KING OF MOROCCO
•    Among the characteristics of our Extra Virgin Olive Oils, some of them are extremely rare :
    An impeccable fruitiness
    One of the lowest degree of acidity in the world : 0.1 ° - 0.2 ° only.
    Only *0 minutes between the harvest of the olives and the production of olive oil.
    A very high smoke point (**0°C) !
•    *5% of our client portfolio is made up of Chefs Michelin starred . A great thank you to all of them who have placed their trust in our products !

In response to requests from many of them, we offer through our TERGA brand an exceptional and atypical ARGAN OIL,  a Premium quality SAFFRON IN PISTILS from the region of Taliouine, PRESERVED LEMON "AL LIME"from Marrakech and an extraordinary (in the true sens of the word !) ORANGE BLOSSOM WATER and ROSE WATER from Lebanon.

We have also, "married" our family grand cru oils with the oldest balsamic vinegars from Italy, whose name ACETAIA DEL RE (Kings Vinegar) speaks for itself !