Product Description

Standard Specification DESCRIPTION : Ultra High Pressure Treated Korean Red Ginseng Extract Concentrate **0% APPEARANCE : Dark Brown Liquid ANALYTICAL VALUES Ginsenoside Rg1 & Rb1 : at least 5 mg/g (up to *0 mg/g possible) * Conventional (non-UHP) Red Ginseng Extract also available WHAT IS UHP? * High pressure processing (HPP) = high hydrostatic pressure (HHP) processing = ultra high pressure (UHP) processing * Subjects liquid and solid foods with or without packaging * Pressures between **0 and **0 MPa * Vessels are uniquely designed to safely withstand these pressures over many cycles * Commercial exposure times at pressure can range from a millisecond pulse to a treatment time of over *0 min * In contrast to thermal processing, economic requirements for throughput may limit practical exposure times to less than *0 min Advantages of UHP Red Ginseng - Increased ginsenosides, including saponin (main active ingredient) - Less breakage, internal cavities and inside whites, together with - Improved color, flavor and taste - Upgrade to heaven-grade (the top-grade) classification for red ginseng roots using extra-large ginseng.