Product Description
Vanillin cas
*******5
Vanillin
*-Hydroxy**-methoxybenzaldehyde cas *******5
Iso-Vanillin
*-Hydroxy**-methoxybenzaldehyde CAS *******0
Ethylvanillin
*-Ethoxy**-hydroxybenzaldehyde CAS *******4
Chemical
name *-hydroxy**-methoxybenzaldehyde
Synonyms(BAN)Vanillin
HS CODE :*******0
CAS NO : *******5
GRADE: Vanillin USP*3/ FCC IV
(4)
FORMULA :C8 H8
O3
MOLECULAR WEIGHT :
**2.*4
Appearance: White or
slightly yellowish, crystalline powder or needles
Odor:Odor and taste of
vanilla
Flash Point:**7° C
Melting Range:****4°
C
Solubility:Dissolve 1.0g in 3ml
of alcohol,the solution should be transparent
Freely soluble in alcohol and
methanol. Soluble in ether
Usage: It is one of the
important edible flavors and fragrances and the raw materials in
food additive industry. It has full-bodied and lasting fragrance of
Vanilla Beans and is **4 times as Vanillin. It is widely used in
food, sweets, candy, ice cream, drinks and cosmetics as fragrance
fixative and additive. It is also used as pharmaceuticals
intermediate and feed additive.
| Country: |
Germany |
| Model No: |
Vanillin cas 121-33-5
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| FOB Price: |
(Negotiable)
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