Product Description

Long Grain Broken 5% Broken : 5% max Size of broken ( whole grain ) : 2/3 Moisture : *4.0% Admixture : 0.1% Chalky kernels : 5% Red and streaked kernels : 1.5% Yellow kernels : 0.5% Damaged kernels : 0.5% Paddy grains/kg : *5 Milling degree : double polised Long Grain Broken *5% Broken : *5% max Moisture : *4.0% Admixture : 0.1% Chalky kernels : 7.0% Red and streaked kernels : 5.0% Yellow kernels : 1.0% Damaged kernels : 1.0% Paddy grains/kg : *5 Milling degree : Reasonably well milled Long Grain Broken *5% Broken : *5% max Moisture : *4.0% Admixture : 0.5% Chalky kernels : 8.0% Red and streaked kernels : 7.0% Yellow kernels : 1.0% Damaged kernels : 2% Paddy grains/kg : *0 Milling degree : Ordinarily Milled