Product Description

DESCRIPTION

Other name:  wheat meal, gluten crude

Appearance:  Light-yellow powder

General characteristic: It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is *0% minimum.  It is composed by several types of amino acids with active protein source and with unique visco-elasticity, extensibility, hot solidification, film forming, and liposuction emulsibility.

Molecular formula:  C6H*2O6

CAS No.:  ********0

EINECS No.: ********7

SPECIFICATION











































 

Item	A grade Requirements	Analysis Result
Appearance	Light yellow powder, no sour smell, no abnormal smell, no impurity, not sticky	Qualified
Moisture	8%	6.0
Protein (Dry base)（N*6.*5）	*5%	*5.1
Ash (Dry base)	1%	0.8
Fat (Dry base)	1%	0.*1
Water absorption (Dry base)	**0%	**1
Granular	CB*0 (PASS **0 µm) ≥*9.5% CB*6 (PASS **0 µm)≥*5%	Qualified

APPLICATION

The high protein and excellent vitality of Ante's gluten makes it the protein of choice in all bakery applications.  In food industry, it is an effective method to increase the content of plant protein in food. As a natural product, it is a kind of flour modifier. Vital Wheat Gluten also can be applied in Hydrolysed Gluten, Baked Cake, Sausage, Soy Chicken, Canned Meat and so on.

 

In beverage industry, Vital Wheat Gluten can be used to replace α- starch as a sort of binder, applied in feed grade. It also can be used to replace the fish meal as a source of protein, and make the composition of amino acid more reasonable. Furthermore, in the use of puffed feed, it can be used to improve the appearance of feed product without limit in quantity added..

PACKAGE

*5KG multilayer bag or jumbo bag.

STORAGE

Kept in dry and cool ware house, keep clean and bag sealed.

Country:	China
Model No:	-
FOB Price:	(Negotiable) Get Latest Price
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