The wheat flour is produced from Ukrainian soft white milling
Grade Extra wheat flour has bright white color. It is used for
bread baking ( croissants, baguettes, brioche, chouquettes) and
confectionery (pies, cakes, cookies) of high quality, used for a
flaky, short pastry and yeast dough, noodles. Approximately
corresponds to EU specifications: Type 55 (France), Type 550
(Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for
bread and cake baking, cookies, noodles, and pancakes.
Approximately corresponds to EU specifications: Type 65 (France),
Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are
also able to produce various wheat flour types and can produce them
according to customer specification.