We have a wheat flour of different types: high grade flour, 1-st
grade flour, 2-nd grade flour, rye flour.
Our flours, produced in our modern factories, meets the needs for
types such as bread, pastry, biscuits, hamburger, pizza bread,
sandwich, dough, wafer, cornet, cake, tart.
Wheat flour spect:
Protein (% ) : 11,0-11,5.
Moisture (% ) : 13, 0-13, 50.
Ash-dry (% ) : 0, 40- 0,75.
Wet gluten (perten-% ) : 28,0-30,0.
Gluten index (perten-% ) : 60-80.
Falling number (perten-sec) : 300-400
FOB price: 290 usd/mt - high grade flour.
With big order can be cheaper.
Shipping terms: EXW, FCA, FOB. Also provide CIF, please specify