Product Description

Extra Class
The moisture content of *2.5% *3%
average particle size of ***0 microns
starch content ***0%
protein content of ***4% fiber content of 0.*0.*5%
The ash content in the dry matter,%, not exceeding 0,*5
The crude gluten is not less than *8%;
Falling number is not less than **0
Mass metalomagnitnoy particulate impurities, mg, no more than 0.4
Metal impurities content in flour are not prevyshatet 3 mg per 1 kg
The size of the metal particles in the largest dimension of 0.3 mm.
Infected grain pests is not permitted
Color pure white flour.

First grade
The moisture content of *2.5% *3%
average particle size of ***0 microns
The starch content is on average *5%
protein content of ***5%
The ash content in the dry matter,%, not exceeding 0,*5
The crude gluten is not less than *0%;
fiber found in the average 0,**0,3%
Falling number of at least **5
Mass metalomagnitnoy particulate impurities, mg, no more than 0.4
Metal impurities content in flour are not prevyshatet 3 mg per 1 kg
The size of the metal particles in the largest dimension of 0.3 mm.
Infected grain pests is not permitted
Color first grade flour from pure white to white with a yellowish or grayish tint.

Class II 

moisture content of *2.5% *3%
average particle size of ***0 to *****0 microns
comprises ***2% of starch,
protein content of ***6%
The ash content in the dry matter,% 1.*1.2%
The crude gluten is not less than *5%;
The amount of sugar is 1.*2.0%
fat about 2%, ash content,
average fiber content of 0.7%.
Falling number is not less than **0
Mass metalomagnitnoy particulate impurities, mg, no more than 0.4
Metal impurities content in flour are not prevyshatet 3 mg per 1 kg
The size of the metal particles in the largest dimension of 0.3 mm.
Infected grain pests is not permitted
Flour color from light yellowish color to a dark gray and brown