Product Description

Wheat flour is produced from Ukrainian NON-GMO soft white milling wheat.

It has protein content between *0% and *2%, making it excellent for yeast bread baking.

Extra class wheat flour has bright white color. It is used for baking croissants, Vienna bread, often shaped into baguettes, brioche, chouquettes, Danish pastries, bugnes and chausson aux pommes.

We are able to produce various wheat flour types and can produce them according to customer specification.

Specifications

Country Of Origin Ukraine
Moisture, % *5 Max
Wet Gluten, % *4 Min
Ash, % 0.*5 Max
Protein, % *0 Min
Whiteness *4 Min

Production capacity ***0 MT monthly.
Packaging: in polypropylene bags *0 kg.
Delivery terms: FCA, CPT, DAP, FOB, CFR.
Shipment in *0 ft containers with loading (**0 bags) *2 MT of commodity.
Shipment in railway wagon with loading (***7 bags) *3,**0 MT of commodity.

Shipping documents:

* Commercial invoice;
* Ocean bill of lading, railway bill, CMR/TIR;
* Packing list;
* Certificate of origin;
* Certificate of quality issued by manufacturer.