Product Description

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(Product No.:LSG**4)

Descriptions:

Vital Wheat Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functionale to the vegetable protein, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodles and instant noodles.

Product technique index:

             Wheat Gluten
 
Items
                Standard
 
Appearance
 Light-yellow flowing powder
 
Taste and smell
 Normal taste, grain sweet smell
 
  Physical-chemical index
 
Items
 Standard
 
Moisture(%) �
 9
 
Water absorption rate(%) �
 **0(on dry basis)
 
Ash(%) �
 1
 
Protein(%)�
 *5 (on dry basis)
 
sieve(%) �
 *5(through **0 micro screen)
 
fat(%) �
 2.5