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Wheat of Grade II and III to be used in food purpose (mainly for
flour-milling and baking industry).
As per customer's requirement other non-class-generating quality
parameters can be analyzed in accordance with internationally
recognized and approved methods.
Wheat Grade II III
Test Weight, g/L, Min 740 730
Moisture, % Max 14 14
Protein (on dry matter basis), % Min 12 11
Grain Impurities, %, Max 8 8
broken grains 5 5
grains of cereals 4 4
sprouted grains 3 3
Waste Impurities, %, Max 2 2
MOQ: 3000 metric tons
Packaging: in bulk.
Delivery terms: DAP, FOB, CFR.
Payment: payment in advance or 100% operative, transferable Letter
of Credit issued by a Top 20 World Bank and available with Seller's
* Commercial invoice;
* Ocean/CP bill of lading, railway bill;
* Certificate of origin;
* Certificate of quality issued by independent surveyor.