Product Description

PHYSICAL AND CHEMICAL PARAMETERS: Moisture: max. 4 %. Milkfat: max. ****7%. Protein: min. *6%. Lactose: min. *6%. Titratable acidity: max. 0, *5%. Scorched particles: Disk B or better. Growth inhibitors: neg. MICROBIOLOGICAL PARAMETERS: Standard plate count: max. ****0/g. Enterobacteriaceae : max.*0 /g. Mould & Yeast : max. **0/g. Coagulase-positive staphylococcus: max. *0/g. Salmonella: neg./*5g. Listeria monocytogenes: neg./*5g. Bacillus cereus: max. **0/g. ORGANOLEPTIC PARAMETERS: Clean, typically milky, free from off flavours and odours. WEIGHT: min. *5 kg PACKAGING: Four-ply paper bag with polyethylene, hermetically sealed bag inside. STORAGE: Temperature: max. *4C. Relative humidity: max. *0%.