Product Description

Description: Alias: Xanthan gum, gum Flavobacterium, hard plastic TuenFormula: (C*5H*9O*9) n CAS No.: ****8 *****6. Specifications of xanthan gum: Shear property values> 6.0Loss on drying% <*3Ash% <*3TN% <1.5Arsenic% <0.***3Heavy Metals% <0.**1 Appearance: White or light yellow powder, soluble in water, insoluble in most organic solvents. Solution temperature, pH, electrolyte concentration is not sensitive to the change, so the cold, heat, oxidizing agents, acids, alkalis and various enzymes are very stable. In the low shear rate, even at low concentrations also has a high viscosity. Such as 1% xanthan gum solution viscosity is equivalent to **0 times the same concentration of gelatin. The product solution with a high pseudo-plastic, that is, when the show standing high viscosity, viscosity decreases with shear rate; Shear stop immediately restore the original viscosity. Scope: 1 bakery 2Beverage 3canned food 4instant food 5dairy 6seasonings and sauces 7 frozen food 8 health food 9 meat *0 other food