Product Description
We would like to recommend you the Greek company of production and
distribution of fresh, traditional, handmade yoghurt “FATTO A
MANNO”. Our company specializes in the biological breeding of sheep
and in the production of sheep’s yoghurt which is known about its
beneficial effects on the human’s organism. In fact, our products
are available in earthen containers in order to not degrade their
precious ingredients on the grounds that we are interested in the
high quality of our yoghurts. To be more specific we are able to
combine pleasure with health! Furthermore, we should underline some
important information about our products: 1. Sheep’s milk is both
nutritious and delicious. The milk has a rich, bland, slightly
sweet taste. It is much higher in total solids than either cow or
goat milk and contains up to twice as many of the minerals like
calcium, phosphorus and zinc and the all important B group
Vitamins. It is sold both fresh and frozen in pint or **0 ml. packs
and keeps well for at least 4 months in a deep freeze. 2. Allergic
to cow’s or goat’s milk? Unless you are lactose intolerant sheep
milk is the ideal alternative. Such allergies cause a wide range of
often undiagnosed problems. Being told to come off ‘Dairy Products’
usually only means cow milk products, and not sheep or goats.
Calcium deficiency can occur if all milk products are eliminated
from the diet. 3. Can’t eat cheese? Try genuine sheep milk cheese.
Many people are able to enjoy the delights of eating cheese after
years of privation. 4. Can’t sleep? A cup of hot sheep milk before
retiring aids a peaceful nights rest. This has been shown to be
particularly beneficial for children and elderly people with a
bed-wetting problem. 5. The vitamins. Mainly the B complex as well
as A, D and E are all essential to good health and are most often
recommended to be taken as a supplement. Why bother, when they are
all in sheep milk. The milk is particularly well endowed with both
Folic acid and B*2 both sold as expensive supplements in every
chemist and Health food shop. 6. The Fats. People are often put off
by the high fat level quoted for sheep milk. There are a number of
things to understand before condemning the milk to be skimmed to be
acceptable. Remember that within the so called “fats” are three fat
soluble vitamins, ***** incorporated within the fat, without which
you could be very ill if not dead. These are A, D and E. Sheep milk
contains considerable more of these three vitamins than cow or goat
milk. The vitamin D load is 0.*8 g/**0g against summer cow milk at
0.*4 g/**0g (British Nutritional Foundation). Sheep milk also
contains a higher proportion of medium/short chain saturated fatty
acids and it is believed that this leads to a higher lactose
absorption of benefit to the mildly lactose intolerant. The other
point is that sheep milk is not as high in saturated fatty acids as
other milks, *5% of the fatty acids are either Mono or
Polyunsaturated.Another thing is if you or any of your friends ever
go on another binge, like the one most of us went on over the New
Year, called “the longest party season in history” then drink a
glass of high fat sheep milk three hours before you go out and it
will line your stomach. Even such notorious drinkers as Keith Floyd
recommend drinking “lassi” before going out on the town and that is
just yoghurt and water mixed and tastes much better than the much
vaunted olive oil remedy. The thing is to prevent the hangover
rather than having to cure it. 7. The whey proteins, are the really
easily digested form of protein found in milk which does not get
incorporated in cheese, but slips out in the whey. Sheep milk is
three times higher in this form of protein than cow or goat milk
making the whole milk easier to digest. 8. The proteins. These come
last because little work has really been done on them in sheep.
Lamb is often the most recommended meat for people with intolerance
to meat and without a sheep cheese, made of the main protein,
casein, is acceptable to almost all who cannot tolerate cow or goat
milk products. Also you should be conscious of: Sheep milk appears
naturally homogenised with a high protein content and easily
digested fat. It makes an ideal substitute for light cream in
recipes, particularly sauces, baked or caramel custards and other
puddings. It is important never to boil the milk unless fortified
or it will become like “egg custard”. A good tip is to heat the
milk in a microwave oven. Delicious over cornflakes, porridge or in
coffee, it is the perfect alternative milk for people who are not
allowed “dairy products” usually only meaning no cow milk products.
I hope that you are interested in our products and have a
profitable collaboration in the future. Please don’t hesitate to
communicate with us for any further information.
Country: |
Greece |
Model No: |
Greek Yoghurt
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FOB Price: |
(Negotiable)
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