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Eras 12b, 1061,Nicosia,Cyprus,Cyprus Cyprus
Origanum vulgare subsp. hirtum (Greek oregano) is a common source of cultivars with a different aroma from those of O. v. gracile. Generally, it is co
Kasseri (Greek ; from Turkish ka er, ka ar) is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, go
Feta (Greek: ) is a brined curd cheese traditionally made in Greece. A sheep's milk cheese, varying amounts of goats milk
Premium Quality Extra Virgin Olive Oil of Greek origin. The Prices listed below are FOB at the Port of Thessaloniki Greece.
Graviera (GRUYERE) is one of the most popular cheeses in Crete. It is a hard cheese wtih a light yellow color, and has a slightly sweet and nutty t
Kefalotyriis a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces
GOAT CHEESE Traditional hard cheese with distinctive flavour, slightly sweet and sharp at the same time. It is produced from pasteurized goat's mi
The Sette Mari Trading specializes in the research, identification and marketing of fine products offered by each country and which team selects consu
HMS Steel balls 11 inch diameter can be used for smelting. Origin Chile. The Sette Mari Trading specializes in the research, identification and marke
Mizithra(Greek: ) is a traditional unpasteurized cheese made from sheep milk - and/or goat-milk whey with some added milk. The cheese is soft, snow..
Anthotyros(Greek: ) is a traditional, unpasteurized, cheese made from sheep's and/or goat's whey with the addition of milk....
Halloumi is the traditional Cypriot Cheese well known worldwide for its unique taste. It is distinguished for its quality and taste. It is the only ki
Black Eye Bean Broad Bean- Feva Chickpeas Citrus Lentils potatoes Rice Split Broad Bean- Fava Split Lentils- Red White Kidney Beans Yellow Split Pea
Contact Person Ms. Katerina Karakehagia
Address Eras 12b, 1061, Nicosia, Cyprus
We will contact you soon .
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