Product Description

Standard Egg Powder:

Standard Egg Powder is dried in vibrating fluid bed dryers. It has the large particle size. It’s the most common type of whole egg powder and is well known all over the world and is perfect for use in pasta, bakery, omelets, sauces, dry cake mixes, meat processing, cosmetics, pet food etc.

2. Premium Egg Powder
Premium powder is dried in spray dryer machines. With the smaller particle size it has a higher solubility comparing to the Standard type (*8 – *9%). It is characterized by perfect whipping and foam persistence. This spray dried powder is ideal for making mousses, cakes and pastries that require special lightness.

 Our egg powder passes stringent quality testing, so you can be confident that the goods we sell are of premium quality. All of our facilities have pass strict quality guidelines, audits and accreditation's. Our egg powder is certified.

Specifications:

***4 egg albumen powder
1.competitive price
2.hot sales product
3.free sample
4.the best service

***4 egg albumen powder:

Light Yellow Powder
better gel, whipping, emulsification, adhesive, etc
Professional and prompt delivery

Egg white powder or albumen powder is a dried, pasteurized egg albumen.  It is shelf stable (does not need refrigeration).  It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frosting and meringue.  Egg white powder is negative for salmonella bacteria.

specifications:

egg albumen  powder
gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,pastry products, flour products.

Product Name: Egg Albumen Powder: