Product Description

SPEC:Chlorogenic acid **- *8/Chlorogenic acids ****0
MOQ:1kg
GMP factory, Kosher certified
Best choice for weight-lossing

Description:

English name: Green Coffee Bean Extract

CAS No: *******9

Plant Origin: Coffea Arabica L.

Specification:Chlorogenic acid *0%**8%

Chlorogenic acids *5%**0%

Certificate:HACCP, ISO, GMP, Kosher

Specifications

Introduction:

Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than *9% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.

Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.

This extract contains at least *9% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant; this is not present in green coffee beans or the extract.

Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.

Main function:

It helps to regulate the body's metabolism by inhibiting glucose 6 phosphates

It can increase stamina by stimulating the production of cortisone and adrenalin

It can increase the effectiveness of pain killers, especially for migraine medications

It can help to reduce the risk of diabetes, studies report *0% in women and over *0% in men.

It helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue