Product Description

Bali Kintamani coffee beans come from the beautiful Kintamani region in Bali, Indonesia. Here's what makes them special:

Taste notes: The coffee has vibrant citrus flavors like lemon or orange, along with delicate floral hints and a touch of sweet stone fruits like apricot or peach. Some types may also feature subtle herbal undertones.

Flavor: Bali Kintamani coffee offers a smooth and well-balanced flavor. It has a medium body and bright acidity that adds liveliness. The natural sweetness, reminiscent of caramel or honey, complements the citrus and fruit flavors.

Unique characteristics: Grown in high-altitude volcanic soil, Bali Kintamani coffee benefits from a cool climate and fertile land. The traditional "Subak Abian" farming system and shade-grown cultivation methods contribute to its quality. It reflects the rich cultural heritage of Bali and showcases a blend of tradition and craftsmanship.

Bali Kintamani coffee beans provide a delightful and unique coffee experience. With their citrusy and floral notes, balanced acidity, and sweet profile, they represent the flavors of Bali's highlands and the cultural heritage of the region.

Available in Green Beans and Roasted Beans.

Process :
1. Semi wash.
2. Full wash.
3. Natural wash.