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Cacao Beans Ready To Be Exported Cacao Beans Ready To Be Exported
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Cacao Beans Ready To Be Exported

FOB Price

Get Latest Price

800 ~ 1200 / Ton

|

30 Ton Minimum Order

Country:

USA

Model No:

CFQ 79

FOB Price:

800 ~ 1200 / Ton Get Latest Price

Place of Origin:

Mexico

Price for Minimum Order:

800 per Ton

Minimum Order Quantity:

30 Ton

Packaging Detail:

25 or 50 in Jute Bags, or as per client request

Delivery Time:

14 - 25 days max

Supplying Ability:

5000 Ton per Month

Payment Type:

T/T, L/C, PayPal, Other

Product Group :

-

Contact Now
Free Member

Contact Person Mr. Brandon

Contact Now

Product Specification

  • Variety: Ariba / Criollo
  • Processing Type: Dried
  • Maturity: mature
  • Size (cm): 30
  • Grade: AA+
  • Certification: SGS, UTZ
  • Weight (kg): 25
  • Brand Name: Tropicana
  • Grade AA+ cocoa beans: Processing Type:Dried

Product Description

We are sellers of Dried Raw Cocoa Beans and we are looking for serious buyers to establish good and long term business with

We sell at affordable prices

We sell Both FOB and CIF

We have available free samples for serious buyers

If you are interested, get back to us asap so that we can proceed


 CACOA:Variety: Trinity, hybrid, Criollo.
Quality: Organic and conventional. : Dry unfermented cocoa, Superior. Fermentation and

 

CACAO BEANS: (Theobroma cacao): because of the quality of the criollo cacao beans of low fermentation, and our processing method of cleaning and drying at low temperature, we supply unroasted raw cacao beans, according to quantity and customer need.

Premium quality cacao beans from the best farms in Nicaragua

We have access to varieties with direct control over the whole fermentation and preparation process in order to guarantee a clean, excellent quality bean in accordance with our customers' request.

We can adapt to different levels of fermentation, processing, and packing options depending on customers' preferences.

 

Specifications.


Variety: Trinity, hybrid, Criollo.
Quality: Organic and conventional. : Dry unfermented cacoa, Superior. Fermentation and drying.
Fermentation *5%
**1% internal mold,
Clean Moisture 8% 7 to 8% humidity.
Violeta Pizarro grain and 2%.
Packaging: jute or polypropylene bags of **0 pounds
Availability: October to March
Annual Production Capacity: *0.**0tons

 

We can offer competitive prices and only top of the line quality products. Please contact us with any specifications you desire, volumes and sea ports you are interested in us quoting you prices on.

 

-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.

Specifications:

-Size: *0 - **0 beans/**0gram.

-Moisture:  <=7.5%.

-Furmentation Cocoa Beans: >=*5%.

 

Sensory:

-Color: no strange color.

-Odor: typical of fermented cocoa bean, no strange odor.

-Taste: typical, no flavor.

 

Country: USA
Model No: CFQ 79
FOB Price: 800 ~ 1200 / Ton Get Latest Price
Place of Origin: Mexico
Price for Minimum Order: 800 per Ton
Minimum Order Quantity: 30 Ton
Packaging Detail: 25 or 50 in Jute Bags, or as per client request
Delivery Time: 14 - 25 days max
Supplying Ability: 5000 Ton per Month
Payment Type: T/T, L/C, PayPal, Other
Product Group : -

Related Products Mbali import and export pty

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To:

Mr. Brandon < Mbali import and export pty >

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