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Cashew kernel

Spain

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Product Specification

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Product Description

Cashew nut contains 16.9 per cent of fat, 22.3 per cent of carbohydrate and 21.2% protein. It also contains calcium, iron, vitamin B12, and vita­min C and stands nutritionally at par with milk, eggs and meat. Besides being a good appetiser and an excellent nerve tonic it is a steady stimulant used for manufacturing wine.

Cashew requires average temperature between 16°C and 25°C and average annual rainfall between 50 cm to 400 cm. It grows well on poor and rocky soils. Cashew is grown on late rite (west coast), and sandy soils (east coast). The fruits ripen from March to May. Plants generally start yielding fruits after 3 years and the average yield is 865 kg. Of raw cashew per hectare per year.

Cashew kernel

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Finbarn - wepo Limited

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Rotimi Kennedy

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Finbarn - wepo Limited

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