Product Description

Commodity: Sunflower Oil (CSFO).
Type: Crude
Origin: Ukraine
Standards: Conform to Ukrainian Standard DSTU ***2:***5 or Russian Standard
GOST ***9:***3, European Norm CEN/TC **7 or Standard of production country, and
International Standard Organization ISO/TC *4/SC*1, International Food Standards of
United Nations and FAO Codex Alimentarius CODEX STAN *******9 Standard for
Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal
fats.
Color: Red (on lovibond cell)
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste
and smell.
Shelf Life: *2 months, can be up to *4 months with addition.
Quantity: Up to *0.**0 Metric Ton (MT) per month.
TYPICAL VALUES
SPECIFIC GRAVITY ( AT *0 C°), G/CM³ 0,**8 0,**3
REFRACTIVE INDEX ( AT *0 C°) 1,**1 1,**8
SMOKE POINT, C° MIN±*0C°
FLASH POINT, C° MIN±*0C°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS **0C°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG *5
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/**0G **8 - **1
INSOLUBLE IMPURITIES, % 0,*5
SOAP CONTENT, % 0,**5
SOAPONIFICATION VALUE, MG KOH/KG **8 - **4
UNSOAPONIFICATION MATTERS, % < *5
TYPICAL FATTY ACID COMPOSOTION %
C *4:0 < 0,2
C *6:0 5,0 7,6
C *8:0 2,7 6,5
C *8:1 *4,0 *9,4
C *8:2 *8,3 *4,0
C *8:3 < 0,3
C *0:0 0,1 0,5
C *0:1 < 0,3
C *2:0 0,3 1,5





Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, And Bleached. Origin: Ukraine
Standards: Conform to Ukrainian Standard DSTU ***2:***5 or Russian Standard GOST ***9:***3, European Norm CEN/TC **7 or Standard of production country, and International Standard Organization ISO/TC *4/SC*1, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN *******9 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (*1/4 Lovibond): 3,5 Red and *0 Yellow maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: *2 months, can be up to *4 months with addition.
Quantity: Up to *0.**0 Metric Ton (MT) per month.

Physical and Chemical Analysis
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: *0,0 maximum. Iodine Value, WIJS: *4 - **1
Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: **8 - **4 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,*5 maximum. Refractive Index, at *0oC: 1,**1 - 1,**1
Specific Gravity, g at *0oC: 0,**4 - 0,**3 Soap Content, %: 0,**5 maximum.
Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,*5 maximum.
Kaprilic Acid C 8:0: 0,*5 maximum.
Kapric Acid C *0:0: 0,*5 maximum.
Lauric Acid C *2:0: 0,1 maximum.
Miristic Acid C *4:0: 1,0 maximum.
Palmitic Acid C *6:0: 4,0 - 7,6
 
Palmitoleic Acid C *6:1: 0,3 maximum.
Margaric Acid C *7:0: 0,2 maximum.
Heptadecenoic Acid C *7:1: 0,1 maximum.
Stearic Acid C *8:0: 2,1 - 6,5
Oleic Acid C *8:1: *4,0 - *1,8
Linoleic Acid C *8:2: *8,7 - *4,0
Linolenic Acid C *8:3: 0,5 maximum.
Arachidic Acid C *0:0: 0,1 - 0,5
Eicosenoic (Gadoleic) Acid C *0:1: 0,3 maximum. Eicosadienoic Acid C *0:2: 0,*5 maximum.
Behenic Acid C *2:0: 0,3 - 1,5
Docosenoic (Erusic) Acid C *2:1: 0,3 maximum. Docosadienoic Acid C *2:2: 0,3 maximum.
Lignoseric Acid C *4:0: 0,5 maximum.
Nervonic Acid C *4:1: 0,*5 maximum.

Nutrition Facts in **0 gram: Energy Value: **6 kcal / ***1 kjoule Total Fats: **0 g
Saturated Fats: *1 g Monounsaturated Fats: *7 g Polyunsaturated Fats: *2 g Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g