Product Description

Overview of dextrin:
Dextrineis one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in the hydrolysis of starch by heat, acids and enzymes. Their nature and their chemical behaviour depends to a great extent on the kind of starch from which they are derived.
Our "Mingyang" range of dextrines are made of high quality base starch which is hydrolysed under controlled conditions using suitable catalysts. Depending on the degree of conversion, they are colourless or yellowish in colour, tasteless, odourless powders, as can be seen from the following table: