Product Description

frozen carcasses,rump,topside,knuckle :1,silverside :1,shin-shank,rum meat exporter,animal meat Supplier,Meat Distributor,Frozen Meat wholesaler

~~WE OFFER THE FOLLWING BEEF MEAT PRODUCTS:

FROZEN CARCASSES

FROZEN YOUNG BULL RUMP

FROZEN YOUNG BULL TOPSIDE

FROZEN YOUNG BULL KNUCKLE

FROZEN YOUNG BULL SILVERSIDE

FROZEN YOUNG BULL SHIN-SHANK

We do Halal  as per customers demand.

 

~~

Product

 

Water

 

Protein

 

Fat

 

Ash

 

Calories / **0g

 

F

R

E

S

H

 Beef (lean)

 

*5.0

 

*2.3

 

1.8

 

1.2

 

**6

 

Beef carcass

 

*4.7

 

*6.5

 

*8.0

 

0.8

 

**3

 



 

*5.1

 

*2.8

 

1.2

 

1.0

 

**2

 



 

*1.1

 

*1.2

 

*7.0

 

0.6

 

**2

 

Veal (lean)

 

*6.4

 

*1.3

 

0.8

 

1.2

 

*8

 

Chicken

 

*5.0

 

*2.8

 

0.9

 

1.2

 

**5

 

Venison (deer)

 

*5.7

 

*1.4

 

1.3

 

1.2

 

**3

 

Beef fat (subcutaneous)

 

4.0

 

1.5

 

*4.0

 

0.1

 

**4

 

Pork fat (back fat)

 

7.7

 

2.9

 

*8.7

 

0.7

 

**2

 

P

R

O

C

E

S

S

E

D

 

Beef, lean, fried

 

*8.4

 

*0.4

 

9.2

  

**3

 

, lean, fried

 

*9.0

 

*7.0

 

*3.0

  

**3

 

Lamb, lean, fried

 

*0.9

 

*8.5

 

9.5

  

**7

 

Veal, lean, fried

 

*1.7

 

*1.4

 

5.6

  

**6

 

Raw-cooked sausage with coarse lean particles (ham sausage)

 

*8.5

 

*6.4

 

*1.1

  

**0

 

Raw-cooked sausage finely comminuted, no extender

 

*7.4

 

*3.3

 

*2.8

 

3.7

 

**7

 

Raw-cooked sausage

(frankfurter type)

 

*3.0

 

*4.0

 

*9.8

 

0.3

 

**0

 

Precooked-cooked sausage

(liver sausage)

 

*5.8

 

*2.1

 

*8.1

  

**5

 

Liver pate

 

*3.9

 

*6.2

 

*5.6

 

1.8

 

**7

 

Gelatinous meat mix (lean)

 

*2.9

 

*8.0

 

3.7

  

**0

 

 

Raw-fermented sausage (Salami)

 

*3.9

 

*4.8

 

*7.5

  

**4

 

 

Milk (pasteurized)

 

*7.6

 

3.2

 

3.5

  

*3

 

  Egg (boiled)

 

*4.6

 

*2.1

 

*1.2

  

**8

 

  Bread (rye)

 

*8.5

 

6.4

 

1.0

  

**9

 

 

Potatoes (cooked)

 

*8.0

 

1.9

 

0.1

  

*2