Regular Wholemilk Powder made by spray drying fresh
pasteurised whole milk.
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
• Has a wide range of applications including
reconstituted milk, fermented milkfoods, yoghurt, ice cream
mixes and confectionery products.
• Is extensively used as an ingredient in bakery products, dry
blends and snack foods.
• Has consistent and uniform composition, which is
imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a
regular liquid milk supply or refrigeration is not
The analysis results listed in this product bulletin are
typical as measured on an as is basis. Refer to the
selling specification for minimum & maximum limits by
Protein (N x 6.38) (g/100g) as is
Total Carbohydrate (g/100g)
Inhibitory substances (IU/ml)
Energy from fat (kJ/100g)
Calories from fat (kcal/100g)
Total Sugars (lactose) (g/100g)