Garlic is the oldest known medicinal plant variety or spice in
existence. It belongs to the genus Allium and is native to Central
Asia. Mankind recognized the curative qualities of this magic herb
over 3,000 years ago. Sir Louis Pasteur, the scientist who
discovered pasteurization, effectively utilized the anti-bacterial
qualities of garlic all the way back in 1858.
Daily inclusion of garlic in your diet aids in eliminating any
digestive problems. The herb assists in the normal functioning of
the intestines for good digestion. Even swelling or irritation of
the gastric canal may be rectified with garlic as a treatment.
Diabetes can harm the kidneys, inhibit nervous system functions,
cause heart disorders, and even lead to poor eyesight. The oil
extracted from garlic may protect diabetic patients from these side