Product Description

SPECIFICATIONS FOR SOYBEAN MEAL

 

                                                                          Percent Composition

                                                                        Non-dehulled            Dehulled

Protein, minimum                                                         *4                 *7.5 *9

Fat, minimum                                                                0.5               0.5

Fiber, maximum                                                            7.0               3.3 3.5

Moisture, maximum                                                      *2.0             *2.0

Anticaking agent, maximum                                          0.5              0.5

 

 

Ash                                                                               less than 7.5%

Acid insoluble ash (silica)                                            less than 1%

Lysine                                                                           more than 2.9%

Protein solubility index 0.2% KOH                             *3 *5% (or more if urease is within specification)

Protein dispersibility index                                          *5 *0%

Urease activity                                                              .*2 - .*0 pH unit rise

Trypsin inhibitor                                                           < 4 mg/g of meal

Bulk density                                                                   *7 *4 g/**0 cc

Screen analysis                                                               *5% through #*0 mesh

                                                                                       *0 *0% through #*0 mesh

                                                                                       6% max through #*0 mesh

Texture                                                                          homogenous, free flowing, no lumps or cakes, not dusty

Color                                                                             Uniform particle colors of light tan to light brown

Odor                                                                              Fresh, not musty, not sour,not like ammonia, not burned

Taste                                                                              Bland

Contaminants                                                                Free of urea, free of ammonia, free of mycotoxins and mold