Product Description

Origanum vulgare subsp. hirtum (Greek oregano) is a common source of cultivars with a different aroma from those of O. v. gracile. Generally, it is considered the best all-purpose culinary subspecies.  Our oregano is grown at an altitude of **0m in the mountain region of Macedonia, Greece.

Chemical Properties:
Thymol  GC MS *2,6%
Carvacrol GC MS *1%

Pictures attached. 
Interested customers can contact us for additional information, certifications, and lab tests.