Milky Special margarine is intended to be used for consuming and
while preparing precooked, baked,
confectionary and bread products in industrial manufacturing. This
margarine is characterized by high nutritional
and energy value. Emulsifying system guarantee high stability of
the margarine at elevated temperature and
mechanical processing. The margarine improves rheological
properties of dough, has good aerating
characteristics when beaten with sugar, is divided homogeneously in
dough and facilitates mechanical processing.
This margarine makes it possible to increase shelf life of
semi-finished and finished products.